Deborah Nelson'S Batter For Deep Frying Vegetables - cooking recipe

Ingredients

3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. water
1 egg, slightly beaten

Preparation

Mix dry ingredients.
Add water and egg until smooth.
Prepare vegetables to bite size pieces.
Heat oil to 375\u00b0 and cook 2 to 3 minutes.