Sweet Potato And Apple Casserole - cooking recipe

Ingredients

3 medium sweet potatoes, peeled and sliced
2 large apples, peeled and sliced
2 c. miniature marshmallows
3/4 c. sugar
1 tsp. salt
1 tsp. cinnamon
1/2 c. water
2 Tbsp. cornstarch
4 Tbsp. butter or margarine

Preparation

Spread half of the sweet potatoes in the bottom of 3-quart casserole.
Top with half of apples and marshmallows.
Repeat layers with remaining potatoes, apples and marshmallows.
Combine sugar, salt and cinnamon; sprinkle over casserole.
Dissolve cornstarch in water; pour over sugar mixture.
Dot with butter or margarine.
Cover; bake at 350\u00b0 for 1 hour.