Stobys Cheese Dip - cooking recipe

Ingredients

4 c. water
1 c. Coffee-mate
1/4 tsp. garlic powder
1 tsp. onion powder
1 tsp. cumin
2 tsp. mustard powder
1 lb. Velveeta
1 3/4 stick butter
1/2 c. flour
3/4 c. picante
1/3 c. chili or 2 Tbsp. chili mix (McCormick)
1 tsp. lemon juice

Preparation

Bring first 6 ingredients to a boil in large Dutch oven.
Add Velveeta.
Mix butter and flour to a paste.
Add to cheese mixture.
Stir until thick.
Add remaining ingredients.