Peanut Butter Pudding Pie - cooking recipe

Ingredients

2 c. milk
1 pkg. (3 oz.) cook-and-serve vanilla pudding mix
1 c. peanut butter chips
1 (9 inch) graham cracker crust
2-1/2 c. whipped topping
1/3 c. milk chocolate chips
1 tsp. shortening

Preparation

In a saucepan, whisk the milk and pudding mix. Cook and stir over medium heat until mixture comes to a boil.