Easy Crust Apple Pie - cooking recipe

Ingredients

6 c. peeled, sliced apples
1 1/4 tsp. nutmeg
1 c. sugar
1 1/2 c. buttermilk baking mix
3/4 c. milk
2 eggs
5 Tbsp. butter
1/2 c. chopped pecans
1/3 c. packed brown sugar

Preparation

Preheat oven to 325\u00b0.
In large bowl, combine apples, cinnamon and nutmeg; stir to coat apples with spices.
Place apples in a greased 9-inch pan.
In medium bowl, combine sugar, 1/2 cup of the baking mix, milk, eggs and 2 tablespoons butter; beat until smooth and spoon mixture over apples, then set aside.
In small bowl, combine remaining 1 cup baking mix, pecans, brown sugar and butter.
Sprinkle over apples.
Bake for 50 to 55 minutes or until apples are tender.
Makes 8 servings.