Potato Bake - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 c. sour cream
1 stick oleo, melted
1 can cream of chicken soup
2 c. grated cheese
salt and pepper to taste

Preparation

Thaw hash browns.
Combine and mix all ingredients.
Turn into greased casserole.
Bake, covered, for approximately 1 hour at 350\u00b0.
(Serves 8.)