Fresh Strawberry Pie - cooking recipe

Ingredients

1 baked 9-inch pie shell
1 box strawberries
3/4 c. sugar
1 c. water
2 Tbsp. cornstarch
1 small pkg. strawberry gelatin

Preparation

Hull and wash strawberries, fill pie shell with strawberries. In a medium saucepan over low heat, cook sugar, water and cornstarch until it boils, stirring constantly.
Continue to boil for 2 minutes.
Remove from heat.
Add strawberry gelatin.
While still hot, pour over strawberries in pie shell.
Refrigerate top with whipped cream when cool.