Crisp Cookies - cooking recipe

Ingredients

1 c. butter
2 c. sugar
3 eggs, well beaten
1 tsp. baking soda
2 tsp. cream of tartar
spoonful of milk
1 tsp. nutmeg
1 tsp. cinnamon
flour

Preparation

To make a soft dough, combine butter, 1 1/2 cups sugar, eggs, baking soda, cream of tartar and 1 pint of flour to start.
Roll out and cut.
Spread a little milk on top and sprinkle remainder of sugar, nutmeg and cinnamon on top.
Bake in hot oven at 400\u00b0 until light brown.