Easy Sticky Buns - cooking recipe

Ingredients

4 pkg. refrigerator biscuits or 2 loaves frozen bread
2 Tbsp. milk
1/2 c. melted margarine
2 tsp. cinnamon
1 small box butterscotch pudding (not instant)
1 c. brown sugar
1 c. walnuts

Preparation

Thaw bread if frozen.
Cut or tear bread/biscuits into walnut sized pieces and place in greased 9 x 13-inch pan.
Mix together all other ingredients and pour over dough.
Cover and refrigerate overnight.
Remove from refrigerator 30 to 60 minutes before baking.
Bake uncovered at 350\u00b0 for 30 to 60 minutes.
Cool slightly and invert onto foil.