Spinach-Artichoke Casserole - cooking recipe

Ingredients

1 can artichokes (not marinated), cut in sixths
2 pkg. frozen, chopped spinach, cooked and drained
1 can cream of mushroom soup
1 can sliced mushrooms
1/4 tsp. garlic salt
1/2 c. sour cream
1/2 c. mayonnaise
1/2 tsp. lemon juice

Preparation

Combine sour cream, mayonnaise and lemon juice.
Arrange cut up artichoke pieces on bottom of casserole dish.
Mix cooked and drained spinach, mushroom soup, mushrooms and garlic salt.
Spread over artichokes, then spread sour cream, mayonnaise and lemon juice mixture on top.
Cook for 30 minutes in 350\u00b0 oven.