Tangy Green Beans - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen French-cut green beans
1 c. sour cream
1 (3 1/2 oz.) can French fried onions
1 Tbsp. chopped parsley
1/2 tsp. salt
dash of pepper
3/4 c. buttered bread crumbs

Preparation

Cook beans and drain.
Add onions, sour cream, parsley, salt and pepper.
Mix and pour in a 1-quart casserole dish and sprinkle with bread crumbs.
Bake at 350\u00b0 for 15 to 20 minutes or until crumbs are browned.