Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
1 doz. eggs
2 tsp. salt
2 1/2 c. shredded Cheddar cheese
4 c. milk
12 slices bread
2 tsp. dry mustard

Preparation

Brown sausage; drain grease. Crumble up and cool. Trim crusts from bread and cut into cubes.
Mix all ingredients together and put into a greased 9 x 13-inch rectangular pan. Refrigerate overnight. When ready to cook, bake 60 minutes at 350\u00b0.
Let set for 10 to 15 minutes before serving.