Baked Beans - cooking recipe

Ingredients

1 (1 lb. 15 oz.) can pork and beans
1 medium onion, cut in eighths
1/4 c. light molasses
5 Tbsp. firmly packed brown sugar
1 Tbsp. prepared mustard
2 Tbsp. catsup
1 Tbsp. bottled horseradish
5 slices salt pork, cut in 1/4-inch cubes

Preparation

Mix all above ingredients in a baking dish and bake for 4 hours uncovered at 300\u00b0.
Stir occasionally.
Serves 8.