Fire House Baked Beans - cooking recipe

Ingredients

1 (46 oz.) can pork and beans
1/2 large onion, chopped fine
8 slices bacon, diced
1 3/4 tsp. prepared mustard or to taste
1/4 bottle catsup
2 Tbsp. celery seed
1/2 c. dark brown sugar

Preparation

Mix all ingredients in large heavy pan.
Cook slowly over low heat (stirring often to prevent sticking) about 3 hours or until slightly thickened.
Makes 8 to 10 servings.