Melt In Your Mouth Cookies - cooking recipe

Ingredients

1 c. butter or margarine
1/3 c. powdered sugar
1 tsp. vanilla
1 c. sifted flour
3/4 c. cornstarch

Preparation

Cream butter or margarine with powdered sugar and vanilla. Sift flour and cornstarch together; add to margarine mixture. Drop by teaspoonfuls onto greased cookie sheet.
Bake at 350\u00b0 for about 12 to 14 minutes.
Cool.
Frost.