Pound Cake - cooking recipe

Ingredients

1 c. unsalted butter
2 c. flour
1/4 c. almond paste
4 eggs + 1 egg yolk
zest of 1 lemon
1/2 tsp. almond extract
1/2 tsp. vanilla extract

Preparation

Cream eggs, sugar and almond paste.
Add eggs, flour, lemon zest, almond and vanilla extract.
Mix well; spread into greased, floured small Bundt pan or loaf pan.
Bake at 350\u00b0 for 40 to 60 minutes, depending on size of pan.