Sausage Balls - cooking recipe

Ingredients

3 c. Bisquick mix
1 lb. mild sausage
1 (13 oz.) pkg. Cracker Barrel cheese (strong)

Preparation

Grate cheese on coarse side of grater; let stand at room temperature.
Mix all ingredients well.
Roll into small balls. Place on a cookie sheet and bake 15 minutes at 350\u00b0.