Special Pound Cake - cooking recipe

Ingredients

1 box Betty Crocker butter pecan or German chocolate cake mix
4 eggs
1 c. milk
2/3 c. oil
1 can Betty Crocker coconut pecan icing
1/2 c. nuts, chopped

Preparation

Mix first 4 ingredients together on medium speed.
Add icing to batter, 1/3 at a time, beating on low.
Grease and flour Bundt pan and sprinkle nuts on bottom. Pour in batter and bake at 350\u00b0 for 55 to 60 minutes. Let cool in pan for 10 minutes, then turn out on rack to cool.