Sauerkraut A La Russe - cooking recipe

Ingredients

2 lb. green cabbage, shredded
2 large yellow onions, sliced
3 large Granny Smith apples, sliced
2 lb. prepared sauerkraut, rinsed
1 (8 oz.) can chicken broth
2 large bay leaves
1 Tbsp. tomato sauce
1 Tbsp. olive oil

Preparation

In hot oil, saute cabbage and onions.
Add rest of ingredients.
Cook 45 minutes.
Serves a crowd.