Easy Lemon Pie - cooking recipe

Ingredients

1 graham cracker pie shell
1/2 c. lemon juice
3 egg yolks
1 can sweetened condensed milk
Cool Whip

Preparation

Beat egg yolks.
Add condensed milk and lemon juice.
Pour into pie shell.
Bake at 350\u00b0 for 8 to 10 minutes.
Let cool. Refrigerate.
Top with Cool Whip when serving.