Chicken Cacciatore(International: Italy) - cooking recipe

Ingredients

2 lb. chicken legs
2 Tbsp. oil
1/2 tsp. each: basil, oregano, salt
1 green pepper, sliced
2 Tbsp. flour
1 (10 oz.) can condensed tomato soup
1 medium onion, sliced
1 bay leaf
1 c. sliced mushrooms

Preparation

Coat chicken with flour.
In a large frypan, brown chicken in oil.
Add remaining ingredients, except pepper and mushrooms.
Stir well.
Cover and simmer for 30 minutes.
Add green pepper and mushrooms.
Cook 15 minutes more.
Remove bay leaf.
Serve with noodles.