Zucchini Appetizers - cooking recipe

Ingredients

3 c. thinly sliced zucchini
1 c. Bisquick
1/2 c. finely chopped onion
2 1/2 c. grated cheese
2 Tbsp. fresh parsley or 1 Tbsp. dried
1 red and 1 green chopped pepper
1/2 tsp. seasoned salt
1/2 tsp. oregano leaves
dash of pepper
1 clove garlic, minced or garlic powder
1/2 c. vegetable oil
3 or 4 Tbsp. milk
5 eggs, slightly beaten
4 or 5 small canned chili peppers, cut fine

Preparation

Mix all ingredients including only 2 cups of cheese.
Spread in a greased 9 x 13-inch pan.
Sprinkle remaining 1/2 cup cheese over top.
Bake at 350\u00b0 until set and light brown (about 30 minutes).
Cut into 2 x 1-inch squares.
Yield:
48 squares.