Cherry-Whip Pie - cooking recipe

Ingredients

1 (6 oz.) graham cracker pie crust
1 (14 oz.) can sweetened condensed milk
1/4 c. lemon juice
1 tsp. vanilla flavoring
4 oz. Cool Whip, thawed
1 c. drained, crushed pineapple
1 c. chopped pecans
1/2 c. maraschino cherries, cut up

Preparation

Combine condensed milk, lemon juice and vanilla flavoring.
Mix until well blended.
Fold in remaining ingredients, one at a time, mixing well after each addition.
Pour mixture into crust.
Freeze until firm, 3 hours.