Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground meat
1 large onion
1 large bell pepper
2 pkg. grated cheese
1 box instant potatoes (small)

Preparation

Saute ground meat, onion and bell pepper in skillet.
Cook instant potatoes separately.
Place cooked ground meat (drained), onion and bell pepper in casserole dish.
Add instant potatoes, then layer meat, then potatoes until it reaches the top.
Add Cheddar cheese on top of potatoes and bake in 350\u00b0 oven for 25 minutes.