Dorothy'S Jello Salad - cooking recipe

Ingredients

1 large (6 oz.) box lime jello
1 large (8 oz.) Philly cream cheese
1 (15 to 16 oz.) can crushed pineapple

Preparation

Set out cream cheese to soften.
Drain pineapple; save juice. Boil 2 cups water and stir in jello.
Pour into a 13 x 9-inch glass baking dish.
Dissolve.
Mix pineapple and softened cream cheese; set aside.
Add 1 3/4 cups liquid pineapple juice and cold water.
Mix in pineapple and cream cheese.
Chill.