Diabetic Pie - cooking recipe

Ingredients

1 c. crushed pineapple
2 Tbsp. flour
pinch of salt
1 egg
1/2 c. Sweet 'N Low
1 tsp. vanilla
coconut

Preparation

Mix and cook until thick.
Rinse handful of coconut and add to filling.
Put in unbaked pie shell and bake at 350\u00b0.
Non-diabetics can use 1 cup sugar and 1 cup coconut.