Pecan Pie - cooking recipe

Ingredients

1 c. light corn syrup
1 c. dark brown sugar
1/2 c. melted butter
1 c. pecans
3 whole eggs
dash of vanilla extract
dash of salt
9-inch unbaked pie shell

Preparation

Mix all ingredients together. Pour into unbaked pie shell and bake at 350\u00b0 for 45 to 50 minutes.