German Potato Salad - cooking recipe

Ingredients

7 medium potatoes
2 hard-boiled eggs
8 strips bacon
1 small onion
1/2 c. celery
3 Tbsp. flour
3 Tbsp. sugar
3/4 c. water
1/2 to 3/4 c. vinegar
1/4 to 1/2 tsp. salt
pepper

Preparation

Cook and dice potatoes.
Dice eggs.
Cook and crumble bacon. Chop onion.
Dice celery.
Cook celery and onion in 3 tablespoons bacon drippings until tender.
Add flour, sugar, water, vinegar, salt and pepper to taste.
Cook and stir until thickened.
Add sauce to potato mixture.
Serve warm.