Onion Soup - cooking recipe

Ingredients

2-3 large onions cut up
1/3 c. butter
1/4 tsp. pepper
2 10.5 oz. cans beef bouillon
2 cans water

Preparation

Place onions in blender, cover with water.
Blend on high until you have 4 cups.
Saute onion mix until golden brown. Cover with beef bouillon and water.
Add pepper and simmer covered for 30 minutes