Chili - cooking recipe

Ingredients

1 lb. ground beef
1 large can tomato juice
1 Tbsp. sugar
1 bay leaf
2 cans chili beans
1 large onion, chopped
1 Tbsp. vinegar
1 Tbsp. chili powder
spaghetti

Preparation

Brown the ground beef and onion together. Drain.
Pour into a big pot and add the tomato juice. Fill the tomato juice can 1/2 full with water and add to the pot. Add the vinegar, sugar and chili powder. Add the bay leaf and simmer for 2 to 3 hours. Add the spaghetti and chili beans.
Cook until the spaghetti is done.