Pizza Pasta Casserole - cooking recipe

Ingredients

2 lb. lean ground beef, browned and drained
2 (28 oz.) jars spaghetti sauce
1 pkg. (1 lb.) spiral pasta, cooked and drained
4 c. shredded Mozzarella cheese
8 oz. sliced pepperoni

Preparation

Mix ground beef, sauce, pasta and pepperoni.
Place in 2 (9 x 13-inch) greased casseroles.
Top each casserole with 2 cups Mozzarella cheese.
Freeze or bake at 350\u00b0 till warm, about 35 minutes. Serves 18.