Barbecued Beans - cooking recipe

Ingredients

1 (16 oz.) can each lima, kidney and pork and beans
1/2 lb. bacon
1 lb. ground beef
1 c. chopped onion
1/2 c. ketchup
1 Tbsp. mustard (not dried)
1/2 c. brown sugar
1 Tbsp. vinegar

Preparation

Drain lima beans.
Do not drain other beans.
Fry bacon, drain and crumble.
Brown beef and onion in bacon grease, then mix in remaining ingredients.
Mix meat mixture with beans.
Pour into casserole.
Bake at 350\u00b0 covered for 30 minutes.
Uncover and bake another 30 minutes.