Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 box Stove Top cornbread dressing
1/2 chopped onion
1 pt. chicken broth
salt to taste
2 eggs
1/2 lb. Velveeta cheese, sliced
1/2 tsp. pepper

Preparation

Mix all ingredients except cheese.
In casserole dish, pour half of squash mixture, then a layer of cheese slices.
Add the rest of squash mixture and bake, uncovered, for 25 minutes. Remove from oven.
Top with more cheese slices and return to oven another 5 minutes.
Bake at 350\u00b0.