Ultimate Chicken Strips - cooking recipe

Ingredients

3/4 c. buttermilk
1/2 tsp. oregano
1 1/4 c. flour
oil (for frying)
1 Tbsp. instant chicken bouillon
1 lb. boneless chicken strips
2 tsp. paprika

Preparation

In a bowl, combine buttermilk, bouillon and oregano. Let stand 1 minute. Stir in chicken and let stand 30 minutes. In plastic bag, combine flour and paprika. Add chicken, a few pieces at a time. Coat, then dip in buttermilk mixture, then with flour again. Fry until golden brown on both sides. Serve with Peach Sauce.