Best Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1/2 c. margarine
2 eggs
1 c. sugar
1 tsp. vanilla
1/2 c. flour
1/8 tsp. salt
3/4 c. chopped nuts

Preparation

Grease a small square cake pan.
In small saucepan over low heat melt the chocolate and margarine.
In medium bowl beat eggs well.
Add sugar.
Stir in chocolate, margarine and vanilla.
Add flour, salt and nuts.
Stir lightly.
Place in prepared pan.
Bake at 375\u00b0 for 25 minutes or until done.
Cool in pan on wire rack. Makes 16.