Swiss Chocolate Cake - cooking recipe

Ingredients

1 box German Chocolate Cake mix
1 1/2 c. buttermilk
small box instant vanilla pudding
1 c. oil
3 eggs

Preparation

Grease 3 - 9 inch layer pans.
Mix all ingredients and pour even amount into each pan.
Bake at 350\u00b0 for 25-30 minutes.