Pina Colada Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 c. coconut cream
1 can Eagle Brand
1 large Cool Whip
1 can coconut
1 c. chopped pecans

Preparation

Bake cake mix.
Punch holes in cake with fork.
Pour coconut cream and Eagle Brand milk over cake.
Let set for 2 hours. Frost with Cool Whip, coconut and chopped pecans mixed together.