Baked Orange Roughy - cooking recipe

Ingredients

4 to 5 orange roughy fillets (fish)
2 Tbsp. mayonnaise
2 Tbsp. green onions, diced
1/2 bell pepper, cut lengthwise
1 Tbsp. dill
salt
pepper
lemon juice

Preparation

Wash orange roughy; pat dry with paper towel.
Season the fish with salt, pepper and lemon juice.
Let stand for 10 minutes. Coat the fish with mayonnaise.
Arrange the fish on a baking dish. Spread the bell pepper and dill on top of the arranged fish. Bake for 20 minutes or until opaque color of fish appears at 350\u00b0. Serve hot with steamed rice.