Mocha Oatmeal Cake - cooking recipe

Ingredients

1/2 tsp. Postum
2 c. boiling water
1 1/2 c. quick oats
1 1/2 c. shortening
1 1/2 c. sugar
1 1/2 c. brown sugar
2 tsp. vanilla
2 eggs
3 c. flour
2 tsp. soda
1 1/2 tsp. salt
3 Tbsp. cocoa

Preparation

Combine Postum and boiling water; pour over oats.
Stir, cover and let stand 20 minutes.
Beat shortening and vanilla and oat mixture.
Sift together dry ingredients.
Add to creamed mixture; mix well.
Pour into a greased and floured Bundt or angel food pan. Bake at 350\u00b0 for 50 to 55 minutes.