Caramel Butter Frosting - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. brown sugar
1/4 c. milk
3 1/4 c. confectioners sugar

Preparation

Melt butter in saucepan.
Add brown sugar.
Bring to a boil, stirring constantly for about 1 minute or until slightly thick. Cool slightly.
Add milk and beat until smooth with electric mixer.
Beat in confectioners sugar until spreading consistency. (Add more milk if too thick or more sugar if too thin.)