Tea Cakes - cooking recipe

Ingredients
    1 1/2 c. shortening
    2 c. sugar
    3 large eggs
    5 c. flour (plain)
    2 Tbsp. vinegar
    1 tsp. soda
    1 tsp. salt
Preparation
    Roll out real thin.
    Cut with cutters.
    Bake at 350\u00b0.

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