Corn Casserole - cooking recipe

Ingredients

1 can Jiffy corn muffin mix
2 cans (16 oz.) creamed corn
1 c. vegetable oil
4 eggs, beaten
1 small jar pimento
2 tsp. garlic salt
1 c. grated Cheddar cheese

Preparation

Select\tnice, clean corn and cut off both ends, without exposing
the kernels.
Do not remove silks before microwaving as they add sweetness to the corn.
Remove only the outer dry husks. Open
the
tips
of
corn, just enough to let the cold water trickle
in.
Let
set
about 5 minutes, then shake out excess water.
Microwave
on
High,
3 corns for about 7 to 8 minutes, or if just one corn, 3 minutes.
Allow to set without opening the door for a few moments.