Jewel Fruit Cake - cooking recipe

Ingredients

1 lb. dates
2 c. or 1 lb. pineapple (candied)
2 c. or 1 lb. red cherries (candied)
3 c. nuts
8 oz. coconut
1 tsp. vanilla
1 can Eagle Brand milk
1/4 tsp. salt

Preparation

Line pans with brown paper and grease.
Mix all ingredients; pour into pans.
Bake for 30 minutes at 325\u00b0, then bake for 30 minutes at 300\u00b0.