Pineapple-Orange "Marmalade" - cooking recipe

Ingredients

1 envelope unflavored gelatin
1 (20 oz.) can juice-pack crushed pineapple, undrained
2 tsp. grated orange rind
1 (6 oz.) can frozen orange juice
sugar substitute equal to 1/4 c.

Preparation

Combine the gelatin with the defrosted orange juice in a saucepan.
Wait until the gelatin is softened, then add all the other ingredients except the sugar substitute.
Cook and stir for 2 minutes, then stir in the sweetener.
Stir in jars in the refrigerator.
Makes 3 cups, 15 calories per tablespoon.