Lemon Chess Pie - cooking recipe

Ingredients

5 eggs, beaten
2 c. sugar
1/2 c. margarine, melted
juice of 2 lemons
grated rind of 1 lemon
2 Tbsp. corn meal

Preparation

Mix all together.
Pour in an unbaked pie shell and bake about 1/2 hour at 375\u00b0.