Rice Pudding - cooking recipe

Ingredients

4 eggs
1/2 c. sugar
1/4 tsp. salt
1/3 c. raisins (optional)
2 c. milk and butter
1 tsp. vanilla
2 c. cooked rice
cinnamon or nutmeg (optional)

Preparation

Bake at 325\u00b0 for 35 minutes.