Terry'S Moist Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. baking powder
2 tsp. baking soda
1/2 tsp. salt
2/3 c. cocoa
1 c. milk
1/2 c. vegetable oil
2 eggs
1 tsp. vanilla
1 c. dark hot instant coffee

Preparation

Sift dry ingredients.
Add milk, oil, eggs and vanilla.
Beat well and add hot coffee.
Batter will be very thin.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.