Real Chocolate Chip Bundt Cake - cooking recipe

Ingredients

3 c. unsifted flour
3 1/2 tsp. baking powder
3/4 tsp. salt
3/4 c. butter or margarine, softened
1 3/4 c. granulated sugar
4 eggs
1 tsp. vanilla extract
1 tsp. almond extract
1 1/3 c. milk
1 (12 oz.) pkg. (2 c.) semi sweet real chocolate morsels

Preparation

Preheat oven to 350\u00b0.
In small bowl, combine baking powder and salt; set aside.
In large bowl, combine butter and sugar.
Beat in eggs, one at a time; beating well after each addition.
Mix in vanilla and almond extracts.
Gradually add in flour mixture alternately with milk.
Stir in chocolate morsels.
Pour into greased and floured 12-cup Bundt pan.
Bake at 350\u00b0 for 70 to 75 minutes.
Remove from oven; cool in pan for 10 to 15 minutes.
Turn onto wire rack or serving plate to cool.
Top with Chocolate Glaze.