Quick Potato Soup - cooking recipe

Ingredients

2 c. mashed potatoes
2 c. light cream
1 1/2 tsp. instant chicken bouillon granules
1 tsp. dried parsley flakes
1/2 tsp. Worcestershire sauce
1/4 tsp. onion powder
1/8 tsp. white pepper
dash of garlic powder
dash of ground nutmeg
snipped chives

Preparation

Total cooking time:
4 minutes, 30 seconds.