Candle Stick Salad - cooking recipe

Ingredients

4 slices pineapple
2 bananas
4 Tbsp. mayonnaise
4 cherries
4 lettuce leaves

Preparation

Place each lettuce leaf on individual salad plate.
Put a slice of pineapple on each leaf.
Peel and cut bananas in half crosswise.
Place a half banana in each pineapple ring, cut side down.
You may have to trim the banana a bit to make it stand upright in the pineapple ring.
Put a tablespoon of mayonnaise and a cherry on top of each banana half.
Serves 4.